A study in bread flavour; systems for organoleptic evaluation of flavour differences in bread

conference paper
1951
Miranda, H. de
Topics
Nutrition
TNO Identifier
286763
Repository link
https://resolver.tno.nl/uuid:fad05e3e-c2bc-44e2-bd01-f7bd83b00012
Source title
VIIIh international congress of agricultural industries in Brussel
Files