A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

article






Meima, M.Y.

Blom, W.M.

Westerhout, J.

Kruizinga, A.G.

Remington, B.C.

Wheeler, M.W.

Houben, G.F.
Topics




Food consumption databaseFood consumption surveyFood intakeFood allergyAllergen risk assessmentAllergen risk management
TNO Identifier
952773
Repository link
https://resolver.tno.nl/uuid:37e78147-ce37-4025-8743-ed29b56b79f6
Source
Food and Chemical Toxicology, 150
Article nr.
112006
Files
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