Allergenicity assessment of novel and modified food proteins
other
Every food producer knows the importance of allergen risk assessment and management in view of well-known allergens, such as those from peanut, egg and milk. However, all proteins intrinsically come with a risk of being allergenic. Therefore, safety assessment for protein-based food products needs to address potential allergenicity risks. This is particularly also important to all food manufacturers active in the field of novel or modified food proteins. Especially in view of the current Alternative Protein trend in food industry, driven by the global ecological challenges, allergenicity risk assessment is an important aspect of the product safety assessment strategy.
TNO Identifier
946824
Publisher
TNO
Collation
2 p.
Place of publication
Zeist