Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects

article


Dokkum, W. van

Pikaar, N.A.

Thissen, J.T.N.M.
Topics




ProductionTechnologyFoodGeneeskundePhysiologyFysiologieFood
TNO Identifier
31676
Repository link
https://resolver.tno.nl/uuid:211851d2-7486-4385-b196-02bb77f82652
Source
British Journal of Nutrition, 50(1), pp. 61-74.
Pages
61-74
Files