Minimal impact of extensive heating of hens egg and cows milk in a food matrix on threshold dose-distribution curves

Remington, B.C.; Westerhout, J.; Campbell, D.E.; Turner, P.J.

Minimal impact of extensive heating of hens egg and cows milk in a food matrix on threshold dose-distribution curves

article

2017

Remington, B.C.

Westerhout, J.

Campbell, D.E.

Turner, P.J.

We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose-distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat-processed into baked foods. © 2017 The Authors. Allergy Published by John Wiley & Sons Ltd.

Topics

Cow's milk food allergy food challenge hen's egg minimal eliciting dose food allergen allergen Article clinical assessment controlled study cooked food egg egg allergy food availability food control food intake food processing heating hen human immune function test longitudinal study major clinical study milk milk allergy oral food challenge outcome assessment priority journal radiation dose distribution reaction analysis risk management animal bovine chicken child immunology inhalation test standards Allergens Animals Bronchial Provocation Tests Cattle Chickens Child Eggs Heating Humans Milk

TNO Identifier

954925

Repository link

https://resolver.tno.nl/uuid:f1bbd0ea-48c7-4ea2-9a3e-e643f1b7032e

ISSN

01054538

Source

Allergy: European Journal of Allergy and Clinical Immunology, 72(11), pp. 1816-1819.

Pages

1816-1819

Files

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Minimal impact of extensive heating of hens egg and cows milk in a food matrix on threshold dose-distribution curves

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