Alternative proteins. A New Green Revolution: dietary proteins from leaves
article
The fractionation and isolation of leaf proteins, mostly in the form of a photosynthetic enzyme, RuBisCO, contributes to improving sustainability and increasing profitability for the agro-industrial sector.
TNO Identifier
780042
Source
The world of food ingredients, 2017(April/May), pp. 38-41.
Publisher
CNS Media
Collation
4 p.
Place of publication
Arnhem, The Netherlands
Pages
38-41
Files
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