Understanding food allergen thresholds requires careful analysis of the available clinical data

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Taylor, S.L.

Houben, G.F.

Baumert, J.L.

Crevel, R.R.W.R.

Allen, K.J.

Dubois, A.E.J.

Knulst, A.C.

Remington, B.C.

Kruizinga, A.G.

Blom, W.M.

Brooke-Taylor, S.
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AllergenicityAllergic reactionEgg allergyFood allergyFood processingGeographic originHazelnut allergyHumanImmunotherapyLetterMilk allergyPatient selectionPeanutPeanut allergyPriority journalPublic healthStatistical model
TNO Identifier
523278
Repository link
https://resolver.tno.nl/uuid:9cab3efe-0924-497a-a1f2-c4a845ef0525
ISSN
00916749
Source
Journal of Allergy and Clinical Immunology, 135(2), pp. 583-584.
Pages
583-584
Files
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