Effective Allergen Management : Precautionary (may contain) allergen labeling; when to apply?
other
When do you label food products as having been possibly cross contaminated by allergens? TNO can help you to develop a quantitative risk management guidance for food allergens, based on a unique method that quantifies the risk of food allergen traces in products and validated data on thresholds. This helps industry anticipate and deliver safe products, consumer needs and preferences.
TNO Identifier
476787
Publisher
TNO
Collation
2p.
Place of publication
Delft