Effect of bite size and oral processing time of a semisolid food on satiation

article



Zijlstra, N.Wijk, R.A. de

Mars, M.

Stafleu, A.

Graaf, C. de
Topics





























FemaleFood intakeMasticationNormal humanSatietyAnalysis of varianceCaloric intakeClinical trialControlled clinical trialCrossover procedure; eatingFlow kineticsParticle sizePhysiologyPsychophysiologyViscosityAnalysis of varianceBite forceCross-over studiesEatingEnergy intakeHumansMaleMasticationParticle sizeRheologySatiationSatiety responseSensationViscosityYoung adult
TNO Identifier
477773
Repository link
https://resolver.tno.nl/uuid:4e98cdc2-8a14-4c57-9b3a-3e20d2cfaaed
DOI
https://dx.doi.org/10.3945/ajcn.2009.27694
Source
American Journal of Clinical Nutrition, 90(2), pp. 269-275.
Pages
269-275
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