Risk ranking of contaminants in relation to vulnerability

bookPart

Butler, F.

Lucas Luijckx, N.
TNO Identifier
464221
Repository link
https://resolver.tno.nl/uuid:5c00f83b-0640-48f7-af4a-ac6a79b74f65
ISBN
978-90-5986-324-8
Source title
Vulnerabilities in the food chain : a steakholder's guide : how to identify and address vulnerabilities : theoretical background and perspectives
Editor(s)
Cnossen, H.J.
Wassens, M.A.
Heeres, H.L.
Lucas Luijcks, N.B.
Pages
61-63
Files
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