Risk analysis of food allergens

bookPart


Spanjersberg, M.Q.I.

Lucas Luijckx, N.B.

Houben, G.F.
TNO Identifier
463865
Repository link
https://resolver.tno.nl/uuid:b566e6e9-0d5e-4cf5-b62b-e2cc18e0b423
ISBN
978-1-4200-5855-0
Publisher
CRC Press
Source title
Chemical and biological properties of food allergens
Editor(s)
Jedrychowski, L.
Wichers, H.J.
Pages
387-397
Files
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