Color classification of veal carcasses : Past, present, and future

bookPart


Lucassen, M.P.

Alferdinck, J.W.A.M.

Megen, R. van
Topics

Nutrition Vision
TNO Identifier
461880
Repository link
https://resolver.tno.nl/uuid:0afb235e-9b54-4993-a75e-7bc894356469
Publisher
CRC Press, Taylor & Francis Group
Source title
Color in food : Technological and psychophysical aspects
Editor(s)
Caivano, J.L.
Pilar Buera, M. del
Place of publication
Boca Raton, FL
Pages
105-112
Files
To receive the publication files, please send an e-mail request to TNO Repository.