More of the grain - progress in the HEALTHGRAIN project for healthy cereal foods

article






Poutanen, K.

Shepherd, R.

Shewry, P.R.

Delcour, J.A.

Björck, I.

Willem Kamp, J.A.N. van der

Ranieri, R.
Topics
Food technology
TNO Identifier
347465
Repository link
https://resolver.tno.nl/uuid:7870e55e-b106-4f27-8cf1-b8b1d473f47c
ISSN
01466283
Source
Cereal Foods World, 55(2), pp. 79-84.
Pages
79-84
Files
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