ATP-bioluminescence: a rapid method for the estimation of the microbial contamination of meat and meat products

conference paper
1985
Labots, H.

Stekelenburg, F.K.
Topics
biologiecytologycelleerMicrobiology
TNO Identifier
229867
Repository link
https://resolver.tno.nl/uuid:6d160657-5317-4a63-86f0-c459975c06fe
ISSN
00036072
Source
Antonie van Leeuwenhoek, 51(5-6), pp. 606, 401-405.
Publisher
Kluwer Academic Publishers
Source title
31st European meeting of meat research workers 1985
Pages
606, 401-405
Files