Diet, faecal pH and colorectal cancer

article




Dokkum, W. van

Boer, B.C.J. de

Faassen, A. van

Pikaar, N.A.

Hermus, R.J.J.
We suggest that a lower faecal pH may be correlated with a lower mortality of large-bowel cancer and that faecal pH should always be considered in epidemiological studies on the role of diet in colon carcinogenesis.
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CarcinogenesisClinical articleColorectal cancerdietary fiberEtiologyFecesLarge intestinePhAdultColonColonic NeoplasmsComparative StudyDietDiet, VegetarianDietary FiberFecesHumanHydrogen-Ion ConcentrationMaleRectal NeoplasmsMedicineGeneeskundePhysiologyFysiologiePathology
TNO Identifier
229479
Repository link
https://resolver.tno.nl/uuid:74611419-514f-4cdd-b464-c61f1adcaff2
ISSN
00070920
Source
British Journal of Cancer, 48(1), pp. 109-110.
Pages
109-110
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