Draft EEC method for the determination of the global migration of plastics constituents into fatty-food simulants: Applicability to lacquers, plastics and laminates

article



Battum, D. van

Rijk, M.A.H.

Verspoor, R.

Rossi, L.
An experimental study was carried out to establish whether the draft EEC method for the determination of the global migration of constituents from plastics packaging materials into fatty food stimulants could be applied to all plastics, including lacquers and laminates. Some difficulties were encountered in the use of the EEC method for melamine, for hotmelt-coated packaging materials and for laminates containing one or more layers of materials sensitive to moisture, such as paper, cardboard or regenerated cellulose film.
Chemicals/CAS: cellulose, 61991-22-8, 68073-05-2, 9004-34-6; melamine, 108-78-1, 25778-04-5; Dietary Fats; Plastics
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CelluloseFatMelaminePlasticFood controlFood packagingLacquer petroleumNonhumanPackagingPaperDietary FatsEuropean UnionFood ContaminationFood HandlingLacquerPaintPlastics
TNO Identifier
229311
Repository link
https://resolver.tno.nl/uuid:e09809aa-25de-4547-8533-3e74e24a9332
ISSN
02786915
Source
Food and Chemical Toxicology, 20(6), pp. 955-959.
Pages
955-959
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