Measuring the quality of packed foods
article
Measuring the quality of food is important for product and process optimization in order to avoid or food degradation as much as possible. This paper provides an overview of advanced analytical approaches in combination with food packaging research techniques to obtain insight in the key processes of food degradation. Also examples are given in which the obtained insight resulted in an appropriate packaging strategy. © 2006 Chiriotti Editori. All rights reserved.
TNO Identifier
953855
ISSN
11201770
Source
Italian Journal of Food Science, 18(5), pp. 288-293.
Publisher
Chiriotti Editori
Pages
288-293
Files
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