Designing experiments for food-drug synergy Safety aspects

bookPart







Feron, V.J.

Groten, J.P.

Hermus, R.J.J.

Jonker, D.

Meijerman, I.

Mulder, G.J.

Salmon, F.

Schoen, E.D.
Food is essential to life, and optimized nutrition (functional foods) contributes to health and well-being. However, optimized foods also need to be safe according to the criteria defined in current food regulations, though in many cases, new concepts and new procedures will need to be developed and validated to assess functional food safety. © 2006 by Taylor & Francis Group, LLC.
TNO Identifier
953800
Repository link
https://resolver.tno.nl/uuid:6d85d5b8-f496-4ace-962c-e167e2f52dc9
ISBN
9781420038
Publisher
CRC Press
Source title
Food-Drug Synergy and Safety
Editor(s)
Thompson, L.U.
Ward, W.E.
Place of publication
London
Pages
431-460
Files
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