Introduction

bookPart


Notermans, S.

Powell, S.C.

Hoornstra, E.
Topics
Nutrition
TNO Identifier
528348
Repository link
https://resolver.tno.nl/uuid:181e2603-93a9-4245-a598-e1b75e5b5b7d
ISBN
9781845690533
Publisher
CRC
Source title
Handbook of Hygiene Control in the Food Industry
Editor(s)
Lelieveld, H.L.M.
Mostert, M.A.
Holah, J.
Place of publication
Boca Raton
Pages
1-28
Files
To receive the publication files, please send an e-mail request to TNO Repository.