Functional Genomics for Optimal Microbiological Stability of Processed Food Products

bookPart





Brul, S.

Spek, H. van der

Keijser, B.J.

Schuren, F.H.

Oomes, S.J.

Montijn, R.C.
Topics




Food chainFood microbesFunctional genomicsHighly thermoresistant endosporesProcessed food products
TNO Identifier
485004
Repository link
https://resolver.tno.nl/uuid:cacca9d0-0c11-4197-8fcd-05deefbbd5dd
ISBN
9780813809441
Publisher
Blackwell Publishing Ltd
Source title
High Pressure Processing of Foods
Pages
173-193
Files
To receive the publication files, please send an e-mail request to TNO Repository.