Functional Genomics for Optimal Microbiological Stability of Processed Food Products
bookPart
Topics
TNO Identifier
485004
DOI
https://dx.doi.org/10.1002/9780470376409.ch8
ISBN
9780813809441
Publisher
Blackwell Publishing Ltd
Source title
High Pressure Processing of Foods
Pages
173-193
Files
To receive the publication files, please send an e-mail request to TNO Repository.