Super heated steam: for deep-frying, baking and roasting

article

Deventer, H.C. van

Berg, R.W. van den
Topics



SHSfryingroastingbaking
TNO Identifier
483365
Repository link
https://resolver.tno.nl/uuid:f4d4e508-41c6-4ef2-a45b-c7aa9577f85c
Source
Food and Beverage International(September), pp. 56.
Pages
56
Files
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