The assay of protein-bound nitrite in meat products
article
An improved procedure for the determination of protein-bound nitrite (PBN) in meat products, based on Mirna's method, is described. The results obtained with this modification are significantly higher, and have a lower variation coefficient, than those provided by the old procedure. This is demonstrated by comparison of the analytical results. Chemicals/CAS: nitrite, 14797-65-0; protein, 67254-75-5; Nitrites; Proteins
Topics
TNO Identifier
228228
ISSN
00443026
Source
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 164(4), pp. 239-242.
Pages
239-242
Files
To receive the publication files, please send an e-mail request to TNO Repository.