Study of a new energy efficient process for French fries production

article






Loon, W.A.M. van

Linssen, J.P.H.

Legger, A.

Heijmans, R.M.H.

Deventer, H.C. van

Burgering, M.J.M.

Drooge, B.L. van
TNO Identifier
360690
Repository link
https://resolver.tno.nl/uuid:65920e47-52ae-474a-a2d3-ee0ce54c6b1e
Source
European Food Research and Technology, 221(6), pp. 779-786.
Pages
779-786
Files
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