The enumeration of Staphylococcus aureus in foods with special reference to egg-yolk reaction and mannitol-negative mutants

article




Waart, J. de

Mossel, D.A.A.

Koopman, M.J.

Moosdijk, A. van de

Broeke, R. ten
Topics




productiontechnologyfoodbiologiecytologycelleer
TNO Identifier
226939
Repository link
https://resolver.tno.nl/uuid:0e72bd93-fe28-4007-bad5-50cb4c9d20fa
DOI
https://dx.doi.org/10.1007/BF02097504
ISSN
00036072
Source
Antonie van Leeuwenhoek, 32(1), pp. 454.
Pages
454
Files
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