Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

article



Vijver, L.P.L. van de

Bosch, L.M.C. van den

Brandt, P.A. van den

Goldbohm, R.A.
B&G, PZ.WI (wetenschappelijk Internationaal)
Topics
Food and Chemical Risk Analysis
TNO Identifier
277985
Repository link
https://resolver.tno.nl/uuid:5c91cd63-6acb-40e0-b62d-e9f31dc4494b
Source
Eur J Clin Nutr, pp. 1-8.
Pages
1-8
Files
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