Released on demand

article


Slaghek, T.M.

Timmermans, J.

Jetten, J.M.
TNO has created a 'release on demand' technology in which matrix particles are formed from biopolymers crosslinked into a three-dimensional network. The particles release compounds only when triggered by stimuli such as temperature, pH, humidity or certain bacterial metabolites. This gives efficient use of active ingredients and prevents premature leaching.
Topics








Food technologyBiopolymersLeachingThree dimensionalActive ingredientsCrosslinkedDimensional networksOn demandsPolymers
TNO Identifier
241129
Repository link
https://resolver.tno.nl/uuid:9c7aa990-d6c9-4e80-86c4-cf73c1d00c1a
ISSN
09303847
Source
European Coatings Journal(11)
Files
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