Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

article




Mateo Anson, N.

Berg, R.V.D.

Havenaar, R.

Haenen, G.

Bast, A.
Topics






















Physiological SciencesAntiinflammatory agentAntioxidantFerulic acidInterleukin 6LipopolysaccharidePlant extractPolyphenolTumor necrosis factor alphaAleuroneBranComputer programComputer simulationConference paperCultivarDialysateDigestionFluorGastrointestinal transitMacrophageProtein contentWheatTriticum aestivum
TNO Identifier
240766
Repository link
https://resolver.tno.nl/uuid:021bc1aa-b2a7-4067-954b-d6d80e3bd322
DOI
https://dx.doi.org/10.1017/S0029665108006654
ISSN
00296651
Source
Proceedings of the Nutrition Society, 67(OCE)
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