The applicability of field desorption mass spectrometry and liquid chromatography/mass spectrometry for the analysis of the pungent principles of capsicum and black pepper

conference paper
1984
Greef, J. van der

Nijssen, L.M.

Maarse, H.

Noever de Brauw, M.C. ten

Games, D.E.

Alcock, N.J.
Topics
Analytical research
TNO Identifier
184254
Repository link
https://resolver.tno.nl/uuid:5ccc4886-1a55-408d-a506-a44fd96cb163
Source title
Proceedings 4th Weurman flavour research symposium, Dourdan, France, 9-11 May 1984
Editor(s)
Adda, J.
Place of publication
Amsterdam
Pages
603-612
Files
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