Superheated steam-techniek :low-fat alternatief voor frituren en bakken

article

Meijer, H.J.

Heijmans, R.
Topics
Food technology
TNO Identifier
89023
Repository link
https://resolver.tno.nl/uuid:793b01d3-ec7a-42fb-b07a-a24985799c88
Source
Voedingsmiddelentechnologie VMT(5), pp. 28-29.
Pages
28-29
Files
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