The basis for a common approach

article



Jensen, B.B.B.

Cnossen, H.

Kastelein, J.

Cocker, R.
Topics
Biotechnology
TNO Identifier
88766
Repository link
https://resolver.tno.nl/uuid:9c7b60f2-8422-4397-8788-599682aca34a
Source
New Food, 8(nr. 3), pp. 83-85.
Pages
83-85
Files
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