A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer

article




Hogervorst, J.G.

Schouten, L.J.

Konings, E.J.

Goldbohm, R.A.

Brandt, P.A. van den
Topics
Food and Chemical Risk Analysis
TNO Identifier
74317
Repository link
https://resolver.tno.nl/uuid:dacc0b8d-e590-4e12-baee-62f8f56827d4
Source
Cancer Epidemiology Biomarkers and Prevention, 16(11), pp. 2304-2313.
Pages
2304-2313
Files
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