Starch-acting enzymes

bookPart


Butler, D.P.

Maarel, M.J.E.C. van der

Steeneken, P.A.M.
Topics
Food technology
TNO Identifier
73356
Repository link
https://resolver.tno.nl/uuid:cb1513db-78ac-4e15-aafc-99b0652064d4
Publisher
Woodhead Publishing Limited
Source title
Starch in food structure, function and applications
Editor(s)
Eliasson, A.C.
Place of publication
Cambridge
Pages
128-155
Files
To receive the publication files, please send an e-mail request to TNO Repository.