Impact of mild preservation techniques on packaging

article


Berg, I.

Jongbloed H.

Boxtel, L. van
Topics
Food technology
TNO Identifier
58631
Repository link
https://resolver.tno.nl/uuid:a05b9687-8003-4131-af14-49216aed6cae
Source
New Food, 2, pp. 57-60.
Pages
57-60
Files
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