Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

article



Liang, J.

Han, B.Z.

Nout, M.J.R.

Hamer, R.J.
TNO Identifier
44186
Repository link
https://resolver.tno.nl/uuid:d66e2ad3-5f89-4ea4-9c8e-e8ce212d8402
Source
Food Chemistry, 110, pp. 821-828.
Pages
821-828
Files
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