Milling characteristics and distribution of phytic acid and zinc in long-medium- and short-grain rice

article





Liang, J.

Li, Z.

Tsuji, K.

Nakano, K.

Nout, M.J.R.

Hamer, R.J.
Topics
Food technology
TNO Identifier
27744
Repository link
https://resolver.tno.nl/uuid:25054870-bb16-4e8c-aa22-3742a2902136
Source
Journal of cereal science, 48(1), pp. 83-91.
Pages
83-91
Files
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