Migration of gluten under shear flow as a novel mechanismfor separating wheat flour into gluten and starch

article



Peighambardoust, S.H.

Hamer, R.J.

Boom, R.M.

Goot, A.J. van der
Topics
Food technology
TNO Identifier
27742
Repository link
https://resolver.tno.nl/uuid:c0941191-d127-4175-8cc7-2e1f1abbac5e
Source
Journal of cereal science, 48(2), pp. 327-338.
Pages
327-338
Files
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