New ways to understand aroma perception

article



Negoias, S.

Visschers, R.

Boelrijk, A.;

Hummel, T.
Topics
Food technology
TNO Identifier
27739
Repository link
https://resolver.tno.nl/uuid:47c9bd08-ef5d-44a6-a875-18f398b03c9c
Source
Food chemistry, 108(4), pp. 1247-1254.
Pages
1247-1254
Files
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