Gel formation by -conglycinin and glycinin and their mixtures

article


Renkema, J.M.S.

Knabben, J.H.M.

Vliet, T. van
Topics














Differential scanning calorimetrySmall and large deformation rheologySoy proteinbeta conglycininglycininunclassified drugconcentration responseconference paperdifferential scanning calorimetryflow kineticsgelpHprotein denaturationstructure analysisthermal analysis
TNO Identifier
953573
Repository link
https://resolver.tno.nl/uuid:25df66f5-b2e6-4f29-850c-71a86df19097
ISSN
0268005X
Source
Food Hydrocolloids, 15(4-6), pp. 407-414.
Pages
407-414
Files
To receive the publication files, please send an e-mail request to TNO Repository.