Review on the toxicity of ethylmercury including its presence as a preservative in biological and pharmaceutical products

article
Magos, L.
Chemicals/CAS: Biological Products; Ethylmercury Compounds; Food Additives; Pharmaceutical Preparations; Preservatives, Pharmaceutical; Thimerosal, 54-64-8
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Biological preparationsClinical studiesDietary exposureEthylmercuryKineticsMethylmercuryOccupational exposureThimerosalEthylmercury derivativeMethylmercuryNatural productThiomersalAcrodyniaAdolescentAdultAgedBlood brain barrierChildClinical articleContact allergyDecompositionFemaleHumanIntoxicationNeurotoxicologyOccupational exposureProtein losing gastroenteropathyReviewToxicity testingAnimalsBiological ProductsEnvironmental ExposureEthylmercury CompoundsFood AdditivesFood ContaminationHumansMercury PoisoningNervous System DiseasesOccupational ExposurePharmaceutical PreparationsPreservatives, PharmaceuticalThimerosal
TNO Identifier
280373
Repository link
https://resolver.tno.nl/uuid:580bc1c4-e5bc-4981-a030-8e4491504987
DOI
https://dx.doi.org/10.1002/jat.721
ISSN
0260-437X
Source
Journal of Applied Toxicology, 21(1), pp. 1-5.
Pages
1-5
Files
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