Interaction between food components, intestinal microbiota and intestinal mucosa as a function of intestinal health
article
Interaction between food components, intestinal microbiota and intestinal mucosa was studied as a function of intestinal health. A microbiota was found to be important for the onset and progression of inflammatory diseases. Studies revealed a prominent effect of micro-organisms on the gene expression of intestinal epithelial cells. A project on microbial metabolite production showed that the metabolic activity of an 'out-of-balance microbiota' can be directed towards a more health-promoting activity.
Topics
TNO Identifier
236985
ISSN
17226996
Source
Agro Food Industry Hi-Tech, 14(2), pp. 62-66.
Pages
62-66
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