Bioavailability and metabolism

article

















Stahl, W.

Berg, H. van den

Arthur, J.

Bast, A.

Dainty, J.

Faulks, R.M.

Gärtner, C.

Haenen, G.

Hollman, P.

Holst, B.

Kelly, F.J.

Cristina Polidori, M.

Rice-Evans, C.

Southon, S.

Vliet, T. van

Viña-Ribes, J.

Williamson, G.

Astley, S.B.
Topics
































Physiological SciencesAlpha tocopherolAscorbic acidCarotenoidGlutathionePhenol derivativeSeleniumAbsorptionAntioxidant activityBioavailabilityDigestionFoodFood intakeHumanMedical researchMetabolismNonhumanReviewAnimalsAntioxidantsAscorbic AcidBiological AvailabilityCarotenoidsFoodGlucosinolatesGlutathioneHumansIntestinal AbsorptionOrgan SpecificityPhenolsSeleniumTissue DistributionVitamin E
TNO Identifier
236597
Repository link
https://resolver.tno.nl/uuid:790e0999-29c3-4825-a8b6-f9de42fb1f5e
DOI
https://dx.doi.org/10.1016/S0098-2997(02)00016-X
ISSN
00982997
Source
Molecular Aspects of Medicine, 23(1-3), pp. 39-100.
Pages
39-100
Files
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