Responding to consumer needs: Risk-benefit analysis of fortification
article
In spite of an on average adequate dietary nutrient intake and status in most European countries, for some micronutrients (e.g. folate, vitamin D, B2, B6, B12 (in elderly), iron and iodine) subgroups have been identified which may be at risk and may benefit from a higher intake, especially elderly and (pregnant) women. In this paper the argumentation and justifications for nutrient addition to ordinary foods are discussed and compared with other options to increase the nutrient intake, as well as the potential benefits and risks. Correction of an existing marginal nutrient intake/status, and disease prevention are considered as potential benefits, while the main safety issue is the risk of excessive intake and the occurrence of adverse effects. It is concluded that food supplements and fortified foods should have a place in securing an adequate intake and be considered as legitimate options for the consumer, but require (harmonized) regulation to avoid excessive intakes, especially for those nutrients for which adverse effects might be anticipated.
Topics
TNO Identifier
235344
ISSN
11026510
Source
Scandinavian Journal of Nutrition/Naringsforskning, Supplement, 43(4)
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