Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product

article




Hoedemaeker, F.J.

Richardson, M.

Díaz, C.L.

Pater, B.S. de

Kijne, J.W.
TNO Identifier
82285
Repository link
https://resolver.tno.nl/uuid:ad45d48f-4717-4c65-945c-b691814be28f
Source
Plant Molecular Biology, 24, pp. 75-81.
Pages
75-81
Files
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