A risk assessment approach for food-borne Bacillus cereus and its toxins

Notermans, S.; Batt, C.A.

A risk assessment approach for food-borne Bacillus cereus and its toxins

article

1998

Notermans, S.

Batt, C.A.

Topics

Bacterial toxin Virulence factor Bacillus cereus Bacterial virulence Conference paper Food contamination Food poisoning Food storage Human Nonhuman Risk assessment Symposium Toxicity and intoxication Bacillus cereus

TNO Identifier

234327

Repository link

https://resolver.tno.nl/uuid:4992689e-8596-4301-ac12-1648cfbddcc8

ISSN

02674440

Source

Journal of Applied Microbiology Symposium Supplement, 84(27), pp. 51S-61S.

Pages

51S-61S

Files

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A risk assessment approach for food-borne Bacillus cereus and its toxins

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