Relation between in vitro availability of minerals and food composition : a mathematical model

article



Wolters, M.G.E.

Diepenmaat, H.B.

Hermus, R.J.J.

Voragen, A.G.J.
TNO Identifier
81066
Repository link
https://resolver.tno.nl/uuid:e2a846cf-923e-4659-9ad0-996016e4baca
Source
Journal of Food Science, 58(6), pp. 1349-1355.
Pages
1349-1355
Files
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