Improvement of phosphorus availability by microbial phytase in broilers and pigs

article








Simons, P.C.M.

Versteegh, H.A.J.

Jongbloed, A.W.

Kemme, P.A.

Slump, P.

Bos, K.D.

Wolters, M.G.E.

Beudeker, R.F.

Verschoor, G.J.
Topics


BiologieBiochemistryZoology
TNO Identifier
78700
Repository link
https://resolver.tno.nl/uuid:8097f91e-bb97-4c86-a09d-e754171a75c4
Source
British Journal of Nutrition, 64, pp. 525-540.
Pages
525-540
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