State of the art on training in health and safety at work in the European meat industry : overview of 10 European countries
report
This consolidated report is the result of phase 1 of the Leonardo da Vinci Pilot Project 'Improving Training in Health and Safety at Work in the European Meat Industry' (TOSH-MEAT'). The aim of this report is to provide an overview of the 'State of the art' and of OSH-training needs as reported by the 10 participating countries. This information was provided by ten national reports. In addition, participants also provided actual OSH-training materials and documents related to (vocational) training in their country. As an overall conclusion it can be stated that this report provides a rather reliable and comprehensive overview of the 'State of the art' and of the training needs regarding vocational and incompany OSH-training in the Meat Industry of the 10 participating countries. This means that with the completion of this report, phase 1 of the TOSH-MEAT project has been completed succcesfully.
Topics
TNO Identifier
168499
Publisher
NIA TNO
Collation
105 p.
Place of publication
Amsterdam