Aspects of retrogradation in some dehydrated starch-containing precooked food products
article
Retrogradation has a positive influence on mouth appeal of rehydrated mashed potato products, and a negative effect on the consistency of dried pulses. The texture of rehydrated precooked rice can be improved by retrogradation.
Topics
TNO Identifier
76633
Source
Die Starke, 23, pp. 63-67.
Pages
63-67
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