Experiments on 'High-Vacuum Transfer' in food odour research

article


Weurman, C.

Groenen, P.J.

Gemert, L.J. van
TNO Identifier
76621
Repository link
https://resolver.tno.nl/uuid:41752b11-2c0e-4904-9448-d17d94321660
DOI
https://dx.doi.org/10.1002/food.19700140709
Source
Die Nahrung, 14(7), pp. 607-616.
Pages
607-616
Files
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