Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

article






Leclerq, C.

Arcella, D.

Armentia, A.

Boon, P.E.

Kruizinga, A.G.

Gilsenan, M.B.

Thompson, R.L.
Topics
Physiological Sciences
TNO Identifier
88313
Repository link
https://resolver.tno.nl/uuid:3cf45407-dca9-4106-baa5-e2b504f5b315
Source
Food Additives and Contaminants, 20(suppl. 1), pp. p. S27-S35.
Pages
p. S27-S35
Files
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